Eating Nostrand Avenue: David’s Brisket House

0C36A1B0-C507-49F5-90AC-8C9CF42356D4

Only in Brooklyn

Yes, this is it: the famous, only-in-Brooklyn purveyor of Jewish deli that’s run by Yemeni Muslims and patronized mainly by African- and West Indian-Americans.

I stopped in for the first time a few weeks ago, and again yesterday. The location, near the A train, makes for a convenient refueling stop after birding trips to Jamaica Bay and the eastern-most reaches of Brooklyn. The verdict? Continue reading

Advertisements

Eating Nostrand Avenue: Taste the Tropics

imageSunny and 63 degrees in the second week of February! On the last such frighteningly unseasonable day, a few weeks ago, I arranged my tempo run (expect a Boston marathon training post soon) so that my cool down would end right around Nostrand and Avenue D. That’s where Taste the Tropics dominates its corner through sheer exuberance and force of personality. Continue reading

Eating Nostrand Avenue: Ital Fusion

image

Food for the long haul

With each desperate dispatch from Aleppo; with each revelation about Russian interference in November’s election; with each ethical breach by the Grifter-in-Chief and his progeny; with each horrifying cabinet appointment – the temptation to curl up in a ball grows. Some days, it’s overwhelming.

What helps?

Activism, I would say. Coming together as a community. Supporting one another. Fighting back. (And, for Syria, checks to Doctors Without Borders, the International Rescue Committee and the UNRWA.)

I list those things first, because I honestly believe them to be the most important . . . but also, if I’m to be even more honest, because they sound like the sort of thing one should believe to be most important.

Here, at the risk of sounding trivial, are other things that help:

Running.

Looking at birds.

Eating soulful, home-style cooking.

Which brings us to Ital Fusion. Continue reading