
Pairs well with cafe bombon. (Photo credit: Gus Keri)
I’m all too aware that many of the folks who enjoy my posts on running or food (or both – there’s a substantial overlap between the two) are less than enamored with my birding updates. Try as I might to spread the love I feel for skulking sparrows and soaring seabirds, it’s proving to be a hard sell.
But, you know, I started this 200 Bird Challenge, and I’m going to finish it. With the better part of four months yet to go, and fall migration just beginning, you can count on more birding posts to come.
Sorry about that.
But birders, like runners, need to eat. And so I’m adopting a new approach in this update; if it’s popular, I may extend it to future updates as well. Besides tallying up birds and doing my best to describe them – their beauty, their peculiarities, the threats they face, why non-birders should care about them – I’ll try to couple each sighting with a food review from the same outing. Continue reading