Late summer birding update: bird and food pairings

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Pairs well with cafe bombon. (Photo credit: Gus Keri)

I’m all too aware that many of the folks who enjoy my posts on running or food (or both – there’s a substantial overlap between the two) are less than enamored with my birding updates. Try as I might to spread the love I feel for skulking sparrows and soaring seabirds, it’s proving to be a hard sell.

But, you know, I started this 200 Bird Challenge, and I’m going to finish it. With the better part of four months yet to go, and fall migration just beginning, you can count on more birding posts to come.

Sorry about that.

But birders, like runners, need to eat. And so I’m adopting a new approach in this update; if it’s popular, I may extend it to future updates as well. Besides tallying up birds and doing my best to describe them – their beauty, their peculiarities, the threats they face, why non-birders should care about them – I’ll try to couple each sighting with a food review from the same outing. Continue reading

Race report: Superfund, super fun (September 8, 2016)

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Pre-race. Is that red “stop” hand trying to tell us something?

Here’s a great idea. Let’s gather a group of runners at an otherwise deserted playground in Greenpoint, Brooklyn, at 10 pm on a Thursday night and instruct them to run from one of the nation’s most polluted waterways (Newtown Creek) to another of the nation’s most polluted waterways (the Gowanus Canal). Other than starting together and crossing the same finish, there’s no set route for the (roughly) 10K distance. It’s up to each runner to figure it out.

Sound like fun?  Continue reading

Spills and thrills – Percy Sutton Harlem 5K (August 27, 2016)

img_4443For the last race of the summer (as defined by Labor Day, not the autumnal equinox), I headed uptown to Harlem.

I had company from the start. A couple of PPTC teammates were entering the F/G station at the same time as me, and another two joined us shortly after that. We talked, mainly, about coffee. My insulated travel mug, which I’d filled before running out of the apartment so that I could sip my morning coffee on the train, was quite the conversation-starter.  Continue reading