2018 NYC Marathon spectator’s guide to Brooklyn (and Queens)

D54D88E3-880A-4237-8B20-D07B9C9241C8

I’ll be there.

It’s back, for the fourth consecutive year!

To help you have the best possible marathon-viewing experience, I’ve compiled pointers from my own past races – those I ran (2005, 2006, 2009 DNF, 2014, 2015) and those I watched (2007, 2011, 2013, 2016, 2017). This summer and fall, I ran the course (in manageable segments), seeking out interesting places to stop for a bite to eat and something warm (or cold – one never knows what kind of weather the first Sunday in November will bring) to drink.

This guide, like the three before it, is unabashedly Outer Borough-centric. That’s true for several reasons. First, I’m an Outer Borough kind of gal. Second, the crowded viewing spots along First Avenue and Central Park don’t require a guide; they’re where people go by default. Third, and most important – I honestly believe that your viewing experience will be better here. You’ll be closer to the action, and also closer to the real spirit of the race, and of the city.

Plus, the eating is way better.  Continue reading

Advertisements

NYC Marathon spectator training report

IMG_6425

Yes, but will it be open by the first Sunday in November?

It’s September! Were I running the 2018 NYC Marathon, this would be my monster month: I’d be piling on the miles, trying to live right, and generally being an extremely boring person. But just because I’ve retired from marathoning doesn’t mean I’m not training. Now, though, my training is focused on being the best possible spectator (and possibly coaching others toward their own personal spectating bests).

To that end, I set out on this steamy Labor Day morning to run a (small) portion of the marathon course. I’ll be doing a lot more of that over the next month and a half, aiming to publish an all-new course guide in the second half of October. In the meantime, here are some teaser pictures from today’s training run.

IMG_6424

What, no beetroot?!?

IMG_6426

Sacks of flour and poppy seeds (not pictured) leave me hopeful that this in-the-works-for-over-a-year Shelsky’s outpost will in fact be opening soon.

What I saw (and ate) at the 2017 NYC marathon

 

E93090D8-383D-4188-BA49-5B7449CEDFAD

Almost halfway there . . . runners closing in on the 20K mark in Greenpoint

For three years now, I’ve compiled a spectator’s guide to the NYC marathon. Sometimes, I even take my own advice. Here’s a belated race report, of sorts, from someone who did not run – but nonetheless spent the entire day (from a little after 7 in the morning until nearly 7 at night) along, or in proximity to, the course.

Pre-race

I love marathon morning. I love it even more now that the first Sunday in November is also the first day of standard time, which lets me bounce out of bed, linger over my coffee while the sky lightens, and still head out at a ridiculously early hour. By 7 am, I had my running shoes on and was heading down to Fourth Avenue for my traditional run-the-course-backwards jog from Park Slope to Bay Ridge. Continue reading

An eater’s guide to the NYC marathon course – 2017 edition

3C54F35D-0B66-48A1-842C-416DF5DC518E

It will also make you hungry.

(NOTE: This post has been updated as of September 2018, with closings noted. Expect an all-new course guide sometime in the second half of October.)

Not running the marathon this year? Aren’t you the lucky one! While the runners are suffering (and oh, how they will be suffering – sure, they’ll be all smiles in Brooklyn, and some will be grinning and pumping their fists as they cross the finish in Central Park, but somewhere between, believe me, they will suffer), you can be eating. And exploring some great neighborhoods. And cheering, too, of course.

2017 is the third edition of this guide. You can find the 2015 and 2016 versions here and here. Rather than repeating myself, I’m letting these two posts stand on their own merits, with minor updates (closings, in particular, are noted). To get a full sense of your options, as well as general race viewing advice (and some great writing, of course), do check out these older posts.

So what’s new this year? Continue reading

I find my Cuban spot

My Cuban Spot

Louie Estrada’s Cuban spot is now mine, too

What does it take to rouse this blog from its slumbers? What it takes, evidently,  is a jolt of sugar and caffeine, followed by a sharp slash of yellow mustard. Sour orange juice, garlic, salt and pork help, too.

Which is to say . . . I had lunch at this counter in Gowanus, and just had to write about it. My initial plan was to include it in my annual NYC marathon course round-up (yes, installment #3 will be arriving soon), but (a) My Cuban Spot is closed on Sundays and (b) it really deserves its own post. (UPDATE: the restaurant is now *open* on Sundays starting at noon. It’s closed Mondays.) Continue reading

Eating Nostrand Avenue: Taste the Tropics

imageSunny and 63 degrees in the second week of February! On the last such frighteningly unseasonable day, a few weeks ago, I arranged my tempo run (expect a Boston marathon training post soon) so that my cool down would end right around Nostrand and Avenue D. That’s where Taste the Tropics dominates its corner through sheer exuberance and force of personality. Continue reading

Eating Nostrand Avenue: Ital Fusion

image

Food for the long haul

With each desperate dispatch from Aleppo; with each revelation about Russian interference in November’s election; with each ethical breach by the Grifter-in-Chief and his progeny; with each horrifying cabinet appointment – the temptation to curl up in a ball grows. Some days, it’s overwhelming.

What helps?

Activism, I would say. Coming together as a community. Supporting one another. Fighting back. (And, for Syria, checks to Doctors Without Borders, the International Rescue Committee and the UNRWA.)

I list those things first, because I honestly believe them to be the most important . . . but also, if I’m to be even more honest, because they sound like the sort of thing one should believe to be most important.

Here, at the risk of sounding trivial, are other things that help:

Running.

Looking at birds.

Eating soulful, home-style cooking.

Which brings us to Ital Fusion. Continue reading