An eater’s guide to the NYC marathon course – 2017 edition

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It will also make you hungry.

Not running the marathon this year? Aren’t you the lucky one! While the runners are suffering (and oh, how they will be suffering – sure, they’ll be all smiles in Brooklyn, and some will be grinning and pumping their fists as they cross the finish in Central Park, but somewhere between, believe me, they will suffer), you can be eating. And exploring some great neighborhoods. And cheering, too, of course.

2017 is the third edition of this guide. You can find the 2015 and 2016 versions here and here. Rather than repeating myself, I’m letting these two posts stand on their own merits, with minor updates (closings, in particular, are noted). To get a full sense of your options, as well as general race viewing advice (and some great writing, of course), do check out these older posts.

So what’s new this year? Continue reading

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I find my Cuban spot

My Cuban Spot

Louie Estrada’s Cuban spot is now mine, too

What does it take to rouse this blog from its slumbers? What it takes, evidently,  is a jolt of sugar and caffeine, followed by a sharp slash of yellow mustard. Sour orange juice, garlic, salt and pork help, too.

Which is to say . . . I had lunch at this counter in Gowanus, and just had to write about it. My initial plan was to include it in my annual NYC marathon course round-up (yes, installment #3 will be arriving soon), but (a) My Cuban Spot is closed on Sundays and (b) it really deserves its own post. (CORRECTION: the restaurant is now *open* on Sundays starting at noon. It’s closed Mondays.) Continue reading