With the abrupt change from heatstroke weather to nor’easters and possible hurricanes, my post-run treats recovery foods are changing, too. This was the summer of watermelon – pre-cut chunks from the grocery down the street, gone by the time I reached the apartment; pureed in agua fresca, the colder the better; sliced into half moons and sprinkled with spicy, salty Tajín seasoning; transformed into a salad with basil and feta.
My love of watermelon, though deep and strong, is not deep or strong enough to withstand 50 degrees with 20 mph wind gusts. There comes a day when, however regretfully, you must move on . . . preferably to hot, sweet, viscous, milky drinks that warm you both inside (when you drink them as intended) and out (when you spill them down your front because your hands are numb and shaking).
Once again, Sunset Park comes through. Continue reading






