The thrifty marathoner

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DIY arm warmers for those chilly race mornings

I admit it: I’m a cheapskate. Having coughed up more than $200 in entry and processing fees to run the New York City Marathon, I’m not exactly itching to spend a lot of money on gear.  (Shoes, being essential,* are the exception.) But with the forecast calling for temps in the 40s on Sunday, it’s going to take more than a plastic garbage bag to prevent hypothermia during the long pre-race wait at Fort Wadsworth, and even during the early miles of the race itself.

A little creativity is in order.

Take the attractive and highly functional arm warmers pictured here. They’re fashioned from a wonderful thing called “socks,” widely available for a few bucks a pair from your local dollar store, pharmacy or street fair (or for even less if you take them from your spouse’s sock drawer). A snip here, a snip there, and you’re in business.  I plan to wear these with my race singlet for the first few miles, then throw them to my cheering fans somewhere along Fourth Avenue.

Other race day gear piled in our back bedroom/office in preparation for Sunday:

  • Mismatched throwaway gloves from Hanson’s running store in Detroit
  • Layers, layers, layers – including my daughter’s “Super Sophomore” shirt, found under the bed, and a discarded shirt of Eric’s, retrieved from that pile we keep forgetting to take to the fabric recycling place
  • A pair of (very) relaxed-fit Mom jeans that gapped at the waist even when I was fifteen pounds above my racing weight
  • Mylar blankets saved from previous races and stashed in the trunk of my late, lamented Saturn just in case I ever got stranded in a snowdrift somewhere

Come Sunday, I’ll try hard not to look smug when I watch runners in expensive gear debating whether to wear it in the race or stand in the baggage line to check it. I’ll be comfy in my Mom jeans, garish T-shirt and frayed, stained button-down – right up until the last possible moment, when I strip down to emerge as “Running Woman.”

. . .

In the meantime, let me suggest another money-saving opportunity for thrifty marathoners and their friends and family – check out those New York Road Runners “Run the City” deals. Sure, most of them are less about saving money than about marketing: I love Jacques Torres as much as anyone, but if I drop $25 on fancy candy, a complementary small hot chocolate seems like the least they can offer me.

There are some gems in there, though, like 2-for-1 doughnuts at Leske’s in Bay Ridge. You won’t find doughnuts glazed with organic passion fruit icing and sprinkled with non-GMO, fair trade cocoa nibs there. You will find airy crullers and overstuffed squares oozing raspberry jelly. I planned today’s easy 5 miler so that it ended at their store, which happens to be practically on the marathon route. I arrived just as a massive shipment of flour was being delivered, and got a peek into their bakery operation in the back. Super nice people, great old school doughnuts and cheap, too (even when they’re not 2-for-1).

Thrifty marathoners, take note.

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2-for-1 at Leske’s Bakery: of course I’m smiling!

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Leske’s were making doughnuts, crullers and kringler in the back of their store before “artisanal” was a thing.

Leske’s Bakery, 7612 Fifth Avenue, Bay Ridge, Brooklyn

*Barefoot runners, please refrain from commenting.

Trusting your training

Getting ready for the New York City Marathon

The New York City Marathon is less than two weeks away.  That means I’m running reduced mileage, so that when I line up on the Verrazano bridge on November 2, my legs will be fresh and bouncy.

It also means I’m going a little crazy.

I know to expect a variety of physical symptoms to come and go over the next ten days: sniffles, odd twinges, inexplicable lethargy, shoes that just feel wrong.

Hardest to deal with, though, are the doubts.  Did I train enough? Did I train the right way?  Was I crazy to top out at long runs of 16-18 miles, when everyone else was going for 20 or even more?  Will my 53-year-old body hold up for 26.2 miles, or will the endless hill that is Fifth Avenue between 120th and 90th streets turn me into a shuffling, deeply ashamed, zombie?

Like many women in my cohort, I was a late-onset runner. I came up just behind the pioneering generation of women distance runners, and while girls cross country existed at my high school in the late 1970s, I wanted nothing to do with it: I was a debater and quiz bowler and student journalist, utterly uninterested in (even hostile to) sports of all kinds.

As a consequence, when I finally took up running in my mid-30s – and became serious about it in my 40s – I had no experience of training.  The idea that running more miles, even at a moderate pace, would eventually make me faster seemed absurd (it still strikes me as magical). I’ve since learned to accept, if not to entirely understand, the science of the various physiological adaptations that running at various paces for various distances produces.

The truly important lesson that I missed by not participating in sports during my high school and college years is the one about trusting your coach.  That lesson doesn’t come easily, or naturally, or comfortably in adulthood.  In fact, it sounds more than a little retrograde.  (A “Question Authority” button is pinned to the bulletin board behind me even as I type this.)  All the same, the only way to train for a marathon without actually running a marathon is to trust that your coach (real or virtual) knows what he* is doing.

On November 3,** I will return to my usual, skeptical self.  I’ll quote Gramsci about pessimism of the intellect, optimism of the will, etc. etc..  But until then, I’m setting all doubt aside.  I am blindly, completely, fervently, even desperately trusting Keith and Kevin Hanson and my training.

Because, really, what else can you do?

*I write “he” advisedly, because all of the marathon plans I can think of are by men.  Unfortunately.

**Just in time for Election Day, appropriately enough.